Dinner Menu

Executive Chef Susie Conroy

Moules

Fresh from Prince Edward Island our mussels are prepared with a choice of sauce and served with crusty bread.

$22

Moules Frites

A pound and a half of mussels served with Brugge Frites.

$22

• Classic White Wine - shallots, garlic, cream

• Red Curry - coconut milk, lime juice, basil, cilantro

• Arrabbiata - spicy tomato sauce, shallots, garlic, basil pesto

• Fromage - garlic, shallots, bacon, spinach, bleu cheese, beer

$16

Moules Small Bowl

A smaller size portion about a pound.

$16

• Classic White Wine - shallots, garlic, cream

• Red Curry - coconut milk, lime juice, basil, cilantro

• Arrabbiata - spicy tomato sauce, shallots, garlic, basil pesto

• Fromage - garlic, shallots, bacon, spinach, bleu cheese, beer

Point Brugge Platters

$17

Mediterranean Platter

Muhammara red pepper-walnut dip, roasted garlic hummus, grilled pita, Greek salad

$17

Charcuterie Board

locally cured meats, grilled bread, accompaniments.

$17

add house pickled vegetables $3

$17

Cheese Board

selection of cheeses, crusty bread, accompaniments.

$17

add house pickled vegetables $3

$30

The Big Board

combination of Cheese Board and Charcuterie Board with pickled vegetables.

$30

$11

Seasonal Harvest Flatbread

caramelized onion & potato puree, mushrooms, brussel sprouts, butternut squash, gruyere.

$11

• add shortribs $7

Small Plates

$15

Crab Cakes

mixed greens with lemon vinaigrette, roasted red peppers, Sriracha remoulade.

$15

$10

Fried Artichoke Hearts

white bean salad, lemon aioli, parmesan.

$10

$15

Hop Devil Shrimp

beer battered & fried, napa slaw, Korean BBQ sauce.

$15

Crispy Duck Leg Confit

arugula salad, olive oil poached potatoes, shaved radish, tomatoes, chimichurri sauce.

$15

$10

Vegetarian Stuffed Banana Peppers

quinoa, white beans, southwestern tomato sauce, chihuahua cheese.

$10

$11

Macaroni Gratin

blend of gruyere, parmesan & cheddar

$11

Brugge Frites

twice cooked Belgian style, basil mayonnaise

Soups and Salads

$13

Chaud Chevre Salad

mixed greens, warmed goat cheese, asparagus, roasted red peppers, tossed in lemon vinaigrette.

$13

• with grilled chicken or portabella. $16

• with pan seared salmon. $18

$13

Brugge Seasonal Cobb

mixed greens, bleu cheese, red onion, hardboiled egg, apples, dried cherries, candied pecans, sherry vinaigrette.

$13

• with grilled chicken or portabella. $16

• with pan seared salmon. $18

$11

Roasted Pear Salad

arugula, radicchio, pickled cranberries, feta, pepitas, poppy seed vinaigrette.

$11

House Salad

mixed greens, house lemon vinaigrette

$5 Cup

Daily Soup Selection

$5 Cup

$7 Bowl

Dinners

$32

Steak Frites*

strip steak, mushroom demi, Brugge frites, sautéed vegetables.

$32

$26

Bay of Fundy Herb Crusted Salmon

butternut squash risotto, leeks, spinach, lemon-thyme cream sauce.

$26

Carbonnade Flamande

beef braised in Belgian brown ale, onions, apricots, cherries & rosemary, Brugge frites.

$26

$30

Red Wine Braised Shortribs

caramelized onion & potato puree, smoked paprika roasted cauliflower, chimichurri sauce.

$30

$20

Roasted Half Cornish Hen

roasted garlic mashed potatoes, roasted brussel sprouts, pan jus, basil pesto.

$20

$17

Rotini Pasta with Tomato Cream Sauce

julienne vegetables, asparagus, spinach, parmesan.

$17

• seared shrimp. $22

• grilled chicken or portabella. $20

• seared salmon. $22

Fresh Fish

crispy polenta, plum tomatoes, leeks, zucchini, white wine herb broth, basil pesto.

$20

Chicken Milanese

sage panko breading, sautéed artichoke hearts, tomatoes, banana peppers, asparagus

$20

$22

Moules Frites

pound and a half of PEI mussels, choice of sauce, crusty bread. Brugge frites.

$22

• Classic White Wine - shallots, garlic, cream

• Red Curry - coconut milk, lime juice, basil, cilantro

• Arrabbiata - spicy tomato sauce, shallots, garlic, basil pesto

• Fromage - garlic, shallots, bacon, spinach, bleu cheese, beer

Sandwiches

Served with Point Brugge slaw or mixed greens salad

$14

Point Burger*

pulled pork, pickled onion, cheddar, jalapeño mayo.

$14

$11

Hamburger*

lettuce, pickle, onion.

$11

• add cheddar, gruyere or bleu cheese. $1

$11

Veggie Burger

lettuce, pico de gallo, cheddar, Guapo sauce

$11

Café Chicken

gruyere, caramelized onion, arugula, roasted tomato basil mayo, toasted rustic roll.

$11

$10

Marinated Tofu Banh-Mi

pickled carrot & cucumber, shaved radish, cilantro, jalapeño mayo, baguette.

$10

Grilled Cheese

blend of rich cheeses, roasted red peppers, classic rye.

• with bacon. $10