Brugge North BlackArtboard 2Student Success.png

Lunch Menu

Executive Chef Susie Conroy

Moules

Fresh from Prince Edward Island our mussels are prepared with a choice of sauce and served with crusty bread.

$21

Moules Frites

A pound and a half of mussels served with Brugge Frites.

$21

• Classic White Wine - shallots, garlic, cream

• Thai Yellow Curry - ginger, turmeric, coconut milk, fried shallots

• Rojo - chipotle tomato adobo broth, chorizo, lime, cilantro

$15

Moules Small Bowl

A smaller size portion about a pound.

$15

• Classic White Wine - shallots, garlic, cream

• Thai Yellow Curry - ginger, turmeric, coconut milk, fried shallots

• Rojo - chipotle tomato adobo broth, chorizo, lime, cilantro

Boards

$17

Charcuterie

Cured meats, grilled bread, accompaniments

$17

• Add house pickled vegetables $3 marinated olives $2

$17

Cheese

Selection of cheeses, crusty bread, accompaniments

$17

• Add house pickled vegetables $3 marinated olives $2

$16 Small $30 Large

Market

Chef's selection of cheeses, cured meats, sausage, accompaniments

$16 Small $30 Large

$16

Mezze

Muhammara, hummus, baba ghanoush, grilled vegetables, naan bread

$16

Soups & Salads

Salad Add Ons: Chicken $3 Shrimp $6 Salmon $6 Portabella $3

Flemish Four Onion Soup

Croutons, emmental

$5 Cup $7 Bowl

Soup du Jour

$5 Cup $7 Bowl

$6 Small $10 Large

House

Mixed greens, tomato, cucumber, onion, grana padano, lemon herb vinaigrette

$6 Small $10 Large

$13

Golden Beet

Mixed greens, shaved fennel, Beemster XO, pomegranate vinaigrette

$13

Brugge Chopped

Romaine, bacon lardons, potato, pickled egg, bleu cheese, creamy avocado vinaigrette

$13

Small Plates

Brugge Frites

Twice cooked, tarragon mayonnaise

$13

Poutine

Brugge Frites, bacon lardons, white wine chicken gravy, cheese curds, pickled peppers

$13

$10

Macaroni & Cheese

Blend of gouda and white cheddar

$10

$16

Crab Cakes

Cauliflower “couscous” salad, creamy roasted red pepper vinaigrette

$16

$10

Chévre Fritters

Panko & pistachio breading, spinach pesto, pepper jelly

$10

Boulets a’la Liegeoise

Traditional Belgian meatballs in Liege sauce

$10

Entrees

$15

Housemade Butternut Squash Gnocchi

Cauliflower, spinach, sage brown butter

$15

• Add Chicken / Portabella $3

• Add Salmon / Shrimp $6

$14

Chicken Francaise

Egg washed & fried, roasted garlic mashed potatoes, brussels sprouts, white wine lemon sauce

$14

$19

Skuna Bay Salmon

Beet risotto, confit fennel, spinach vinaigrette

$19

$15

Pomegranate Braised Shortrib

Celery root & fennel puree, garlic thyme carrots

$15

Sandwiches

$14

Brugge Burger*

Sirloin blend, bacon, cheddar, pineapple ginger soy glaze

$14

$11

Hamburger

Steak blend

$11

• add cheddar, gouda, emmental, bleu cheese or bacon $2

$11

Veggie Burger

Lettuce, tomato, cheddar, creamy avocado vinaigrette

$11

Chicken Sandwich

Jalapeno pickle slaw, gouda, tarragon mayo, baguette

$11

Grilled Cheese

Gouda & two cheddars, roasted tomatoes, sourdough

• Add bacon $2

$11

Fried Avocado

Spinach, roasted tomatoes, pickled onion, pepper jelly, brioche

$11

• Add bacon $2