Point Brugge
Yelp
Everything is always delicious and freshly prepared and every server is interested in the food and always gives great recommendations!
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Trip Advisor
Highly recommend for a variety of gourmet dishesin a casual setting.
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Urbanspoon
Moules frites. Either sauce. TO DIE FOR yummy. Hands down best in the Burgh.
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Beeradvocate
This place is very nice and has an open European cafe arrangement (which makes sitting at a bar all day drinking beer a little more excusable as you can still see the sun and get fresh air)
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Pittsburgh Post-Gazette
Point Brugge has what every restaurants wants: A crowd of steady customers. Diners are often lining up to get in before the restaurantis even open.
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Pittsburgh City Paper
This cozy neighborhood bistro reflects a concerted effort to translate the European neighborhood cafe — warm, welcoming…
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Pittsburgh TRIB
Point Brugge Cafe in Point Breeze goes through 500 to 600 pounds of fresh mussels every week. Mussels, in fact, are…
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HotPlate
Point Brugge is a small restaurant seating approximately 40-50 people; more in the summer when the patio is open…
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Park Bruges
Yelp
This was a delicious brunch. We tried everything from the Fritatta of the day, Mussels, Waffles, Brunch burger,and the Crab beignets.
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Foodburgh
When I first heard that Point Brugge was opening up a new restaurant, I was excited.
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Urbanspoon
Ah, Point Bruge, you were my number one. For years. Until I met your sister.
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Examiner
Despite weeks of slippery roads and weeping snow mixed with rain, despite the lack of a shingle, the crowds are jamming the new Euro-bistro Park Bruges.
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Pittsburgh Post-Gazette
…this French-inflected, American bistro rounds out well-prepared dishes with a great beer list.
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City Paper
Since its opening in Point Breeze, I’ve been a big fan of Point Brugge Restaurant. When I heard that the owners…
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Pittsburgh TRIB
Hunninen describes the menu as “European-inspired bistro” with French and Belgian items being prominent throughout…
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HotPlate
Since its opening in Point Breeze, I’ve been a big fan of Point Brugge Restaurant. When I heard that the owners…
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